On the other side, Sacapaculas and San Mateo Ixtatán were centers of production and marketing of black salt, which is still produced to date, although in smaller quantities than in Pre-Columbian times. In addition, the city was also valuable for being a nexus of exchange between the Lowlands and the Highlands due to its location on the banks of the Chixoy River at the foot of the Highlands (Andrews, 1997 & Woodfill et al, 2012). Estimates of the production of the Nueve Cerros salt flat vary between 3 it was an important source of salt in the Classic period for the neighboring regions of Alto Usumacinta, the Guatemalan Petén and the Selva Lacandona. The salt was extracted from a fountain that flows from a hill with an underground salt dome. Salinas de los Nueve Cerros in Alta Verapaz was an important Pre-Columbian city because it was the only non-marine source of salt in the Maya lowlands. Salt, of course, is known from the coast of the Pacific Ocean, but much more could still be achieved. Salt is well known from the Maya highlands, which includes Sacapulas in Quiché and San Mateo Ixtatán in Huehuetenango, but not enough research has been started for other Guatemalan salt sources. For Guatemala, mainly in Salinas de los Nueve Cerros. Most of the field work on salt production is done throughout Belize.
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